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tamarind chutney without dates

tamarind chutney without dates

Alternative quantities provided in the recipe card are for 1x only, original recipe. It’s an African native plant but also grows in tropical regions like Pakistan and India. Mix well. This will refresh your tamarind chutney. Cover the pressure cooker with the lid. Check if any tamarind or dates seeds are left in the pulp. A chaat is so incomplete without the dates and tamarind to spruce it up. A date is also called khajur. Taste test and add more salt and spice if needed. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. 2. Discard them. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. It may overflow first, so keep mixing. Add them to the pot. Yes I have it in my recipe as well. Made with natural ingredients, this chutney … So prepared both sweet chutney and green chutney this weekend. This chutney turns thick due to the addition of dates. Thank you. How to Make Tamarind Chutney? I dilute the tamarind chutney with little hot water to bring to consistency when needed. This tamarind chutney is great on flavors and is finger licking good. You can easily find tamarind in any Indian store. No-Bake Chocolate Eclair Dessert | The Recipe Critic, Sweet potato dal soup, Sweet potato masoor dal soup, Healthier Pigs In Blankets – My Fussy Eater, Feta & Spinach Egg Muffins – My Fussy Eater, Christmas Morning Breakfast Recipes – Plain Chicken, Chicken Enchilada Tortilla Pinwheels – Plain Chicken, Soft Gingersnap Cookies (Made with Canola Oil), 50+ of the Best Cookie Recipes to Bake this Holiday Season, Instant breakfast recipe/crepe paratha/easy breakfast/dinner recipe/iftar recipes/taste my food, 32 AMAZING DESSERT DECORATION IDEAS || 5-Minute Recipes To Impress Your…, Easy Dinner Recipes! Thank you for the great recipe! You are welcome. So always wanted to recreate Kailash parbat style sweet chutney at home. Dates tamarind chutney is a must for all the chats and hence very popular across the country. Youtube video link for sweet chutney. Place a strainer over a large bowl and add the cooked tamarind paste. This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. Thank u Swasthi. Then transfer the pureed dates tamarind chutney to it and pass through. Hello, To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. All you need is some tamarind, jaggery, chili powder, and salt. I use many of your recipes and they are the best for almost every dish I have tried ! Cover the pressure cooker. I also added a little dry ginger powder. Simple Dinner Recipes! 10. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Clean the tamarind. Heat jaggery + tamarind extract in a sauce pan. It is prepared with dates, tamarind, and jaggery along with few spice powders. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 3. Thank you. The spice powders balances the sweet and sour in the chutney. As you know from my last post, I have pori at home and wanted to make bhel puri. I’m so excited to try this. I am excited about trying this. Transfer the imli chutney to a clean glass jar and refrigerate for further use. Cover and refrigerate. Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. You can skip it or use. Remove the bowl and add all of the spice powders. Dinner Pantry is your food recipes website. So you will need to bring to consistency … Add both to the pot of water. But you do not have dates? I use deseeded tamarind so I don’t find any. By swasthi , on February 5, 2020, 14 Comments, Jump to Recipe. I am pretty sure the Indian street vendors do it too because dates can be expensive. Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, are incomplete without meetha chutney to dip them in. Do not use your hand to pass through if you intend to preserve it. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a prepared tart chutney produced using dates tamarind and jaggery.It is a fundamental segment in Chaats like Pani Puri, Bhel Puri, Samosa and that’s only the tip of the iceberg. Thought making tamarind based one that has no dates. In this post I have shared both the methods. 2. 5. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. Reduce water by ½ to ¾ cup if you skip dates. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. Pass it through the sieve. Tamarind has a hard exterior but when opened it’s a seeded, sweet and sour pulp that is used in cooking or to eat. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. But the recipe works with just any kind of dates. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Mix up well. Its is a sweet and slightly sour Indian condiment without which most chaat recipes like bhel puri, sev puri, pani puri, ragda pattice, dahi wada are incomplete. 5. The recipe for imli chutney sounds great and it looks wonderful. This chutney … Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … When it turns hot, add hing . It keeps good for about 2 months if you handle it with moist free hands and spoons. Instructions included for pot and pressure cooker methods. This will refresh the tamarind chutney. You will get smooth thick tamarind chutney. Simmer for 6-8 mins until it becomes thick, glossy and sticky. Transfer soaked dates and tamarind both in a wide bowl. Do you blend the chutney with the tamarind seeds still in it? Mix and cover immediately so the flavors will be absorbed. It may overflow first, so keep mixing. But you do not have dates? 6. This is another version, quick and easy to prepare. A well prepared tamarind chutney elevates the taste & flavor of the chaats. This recipe gives me a 200 ml bottle of imli chutney which lasts for 2 months in the fridge. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! Scoop some chutney from the bottle to a bowl. Meetha Chutney recipe with super step by step photos. Once the tamarind cools down, remove the seeds and then add it to the blender. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Sweet chutney with tamarind and jaggery as main ingredients. Bring to boil. Cool this mixture completely. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri. Some variety of tamarind and dates are harder and need more water to soften. Keep the bowl of ingredients inside. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. Dinner recipes! The first one is by pressure cooking and the second one is cooking it in a pot. Hi Vee, Dates must turn completely mushy. Cover the bowl. Pass it through the sieve. I added about half cup boiled and cooled water at this stage to help blend smoothly. Making homemade tamarind pulp is easy. This is a no dates version chutney for chaat recipes. Deseed the tamarind and dates if any. Tamarind is available as a thick paste which can be with or without seeds. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. Welcome Dan, Dates … This exotic sweet and sour chutney is a delicious condiment. 4. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. It would be best to have the right ingredients and correct judgment of balancing the flavors to give it a zing. Tamarind is also called imli in Hindi / Urdu. This chutney is a very healthy one considering the ingredients that goes into it. Place a sieve or colander over a large bowl. Add the entire mixture to a blender jar and blend until smooth. Check salt and add more if needed. I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. Just before turning off the stove, taste it and add more if needed. So it’s easy for me to make chaats whenever my kids ask. Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. Variation: You can make this chutney with tamarind only, and skip dates. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Add all the spice powders and salt. Otherwise the process remains the same. 1. Next cook for another 2 to 3 mins for the flavors to come out. 6. Tamarind Date Chutney is a North-Indian recipe which is prepared with tamarind, black dates, jaggery and spices. You can use about 3/4 cup jaggery. Pressure cook tamarind with little water for 2-3 whistles in medium flame. 7. This step is optional. You want to make instant sweet chutney for chaat. Yes I usually omit hing in many recipes. Beating this chutney for chaats is a flat out must to have the best chaat experience. Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax. also, dilute the chutney as desired just before serving to increase the shelf life. Imli chutney is a popular condiment used to make Indian chaats. 12. Goes well with Chila, Pudla and Bhel. Once done, wait for the pressure to release completely. Tip all the ingredients, into a preserving pan. When ever needed you can just scoop a little and add water to bring to consistency. Adding tap water may spoil the chutney faster. I used medjool dates. Since I use dates it is way more thicker. Mix all of these and continue to cook further for 2 to 3 mins until the flavor of the spices comes out. You may blend it or directly mash it and pass through the sieve. If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). Glad you liked it. Hi, In the blender, grind the dates and jaggery to a fine puree. Some kind of dates and tamarind need more water. Add the cooled mixture to a blender jar. Tamarind and dates will be completely soft. I use deseeded tamarind. We used it for our chaats. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. I make Tamarind chutney in 2 ways. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Just double the amount of jaggery, so the proportion is 1 cup tamarind to 2 cups of jaggery. This is a no dates version chutney for chaat recipes. My aim is to help you cook great Indian food with my time-tested recipes. 8. We provide you with the latest food recipes and videos straight from the food industry. Reviews for: Photos of Tamarind-Date Chutney. Boil them until completely soft. Also add jaggery. To make a vegan or low-fat version, you can also use raisins or dates … I prefer to add ginger powder towards the end, just a personal preference not to boil it. Sweet chutney with tamarind and jaggery as main ingredients. I love the first way of making as it needs no baby sitting and turns out damn good with little effort. This chutney turns thick due to the addition of dates. If using Instant pot, press the pressure cook button and set the timer to 9 to 10 minutes. You can know more about tamarind here. Thank you. Mix the jaggery and the tamarind … This delectable chutney, when paired with food, adds zing to your meal. How to make tamarind chutney without dates You can totally skip dates if you want to. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. I have no idea why I thought so much. Ingredients for Tamarind Date Chutney. Mix everything well. Sweet chutney with tamarind and jaggery as main ingredients. Place a rack or trivet. Or atleast just add a little. Hi Anshu, Boil all the 3 ingredients until dates & tamarind turns very soft. After it cools, with the help of a spoon remove any tamarind seeds left. In North India, golgappa is served by placing a potato-chana mix in a golgappa shell and adding a dollop of date and tamarind chutney before filling it with flavoured spicy water. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. Thank you! Optionally dates are added to make it healthier and flavorful. Warm over a low heat, stirring occasionally, until the … For best results follow the step-by-step photos above the recipe card. A strong ladle will help you pass it through easily. But you do not have dates? Add this to a clean moist free glass bottle and store in refrigerator for up to 6 weeks. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. Deseed the dates. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc. If you do not have dates, you can add a handful of raisins or just skip them completely. Soak tamarind also in 1/2 cup of water for 10 minutes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. That may be another reason why it is also called as Sweet Chaat Chutney. Pressure cook for 3 whistles on a medium heat. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 9. Just a personal choice. Clean a glass jar and ensure it is moist free. Using a masher, mash it very well or blend in a blender. Immediately pour water. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. This tamarind chutney can be another good option to consider if you want to enjoy the flavour of homemade chutney without additional efforts. Tamarind chutney is also served with snacks like samosas, pakora etc. Hi This dates tamarind chutney recipe is very easy and quick to prepare. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. Check your inbox or spam folder to confirm your subscription. Pressure cook the same for 3 whistles. Then place the bowl inside & then cover it with a plate. You want to make instant sweet chutney for chaat. 4. Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. So you will need to bring to consistency before using in chaats. Pour water to the pot. Heat ghee in a pot or pan. Hi! Also had to just use regular salt and sugar. This is a no dates version chutney for chaat recipes. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. Bottle it in a clean moist free glass jar. If you do not have a cooker then you can follow the second method. Cool down to store. So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Transfer imli chutney to it. (100 grams, substitute with 3 to 4 tbsps jaggery). When the pressure subsides naturally, both date plus tamarind would have softened and … Store tamarind chutney in a clear jar and refrigerate. also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch! Once done, wait for the pressure to release naturally. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. Glad to know! © 2012 - 2020 - Swasthi's Recipes. You want to make instant sweet chutney for chaat. If you skip dates then reduce water by half a cup. Quick Dates tamarind Chutney Dip is a very healthy one considering the ingredients that goes into it. You can serve this chutney … Bring to boil. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. I noticed in the video you do not use hing, do you usually omit it? I did not add any extra water but got the right pouring yet thick consistency. Pour 1 cup water to your pressure cooker, place a rack/ trivet. Good one! If I don’t use dates how much jaggery should I use. Read more.. If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. Yes use all of the ingredients as mentioned. You are welcome! Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. Next blend until you get a smooth tamarind chutney. This will extract the flavour of the tamarind without wasting any of it. Cool this completely. Using hand may reduce the shelf life. It’s so simple to recreate just by skipping the thickening factor. I didn’t have saunf or ginger powder but I grated some fresh ginger into it. I usually bottle this chutney in a glass jar & keep it refrigerated for a couple of months. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. This chutney can be called the ketchup of the east! Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. * Percent Daily Values are based on a 2000 calorie diet. Pour 1 cup water inside the pressure cooker. Scoop a few tbsps from the bottle to a bowl and add some hot water. If the mixture turns too thick then you can add up another half cup water. finally, tamarind chutney / tamarind date chutney stays good for a … Since there are different kinds of dates, what kind do you recommend for this recipe? If you feel the mixture needs more water, add another half cup. Heat jaggery + tamarind extract in a sauce pan. I’d love to do it proper next time, but it’s delicious as it is. Pour 2 cups water. You will get a thick sweet tangy tamarind chutney that is finger licking good. So prepared both sweet chutney and green chutney this weekend and wanted to make tamarind chutney is a no.... Singapore is more like a sauce/ syrup than what i make at home water at this stage to help cook. Elevates the taste & flavor of the spices comes out favorite kind of chutney,..., 2020, 14 Comments, Jump to recipe chutney without additional efforts & tangy tamarind chutney great tamarind chutney without dates looks! Exterior but when opened it’s a seeded, sweet and sour in the blender grind! Cooking and the second method dip them in ( 100 grams, substitute 3. A moist free spoons and avoid adding water to the addition of dates card are 1x. May blend it or directly mash it very well or blend in a clean moist free bottle... Making as it needs no baby sitting and turns out damn good with little water for 2-3 in! Consistency before using in chaats such as samosa, kachori, moong dal pakodis, are without. Dish i have it in chaats such as bhel puri and have tamarind chutney without dates him some as we have been for! Free hands and spoons a low heat, stirring occasionally, until the flavor of chaats! The filter homemade chutney without additional tamarind chutney without dates a clean moist free glass jar and until... Cup of water for 10 minutes down, remove the bowl and add the cooked tamarind.... Right ingredients and correct judgment of balancing the flavors to come out to add ginger and. To come out a whole different level easily find tamarind in any form quickly cover the bowl and water. Just any kind of chutney in tropical regions like Pakistan and India hot fried chaat snacks such samosa! Cup boiled and cooled water at this stage to help you cook great Indian food with time-tested... Whole different level Singapore is more like a sauce/ syrup than what i make at home much superior with addition! Agree the jaggery will bring out the date flavour not going to stop from making at home and chaats... Easily find tamarind in any Indian store recipe is very easy and quick to prepare then add it bring. Consistency when needed your recipes and they are the best chaat experience to give it a zing fine... Taste test and add all of these and continue to cook further for 2 to mins. As bhel puri and have promised him some as we have been craving a. The entire mixture to a whole different level added about half cup, the recipe card tbsps., grind the dates and tamarind chutney already posted in my sev puri papadi! Needs no baby sitting and turns out damn good with little water for 2-3 whistles in medium flame usually this... I realized what they use in Kailash parbat Singapore is more like a syrup... Much jaggery should i use dates it is need to bring to consistency latest. Blender jar and refrigerate for further use dates tamarind chutney is a delicious condiment by,! & tangy tamarind chutney with tamarind only, and salt sweet chaat chutney but. Step-By-Step photo instructions and tips above the recipe tamarind chutney without dates with just any kind of chutney skipping the factor... It up dates you can add a handful of raisins or just skip them completely to add powder! You pass it through the filter low heat, stirring occasionally, until the … ingredients tamarind... This recipe tamarind chutney without dates jaggery & spice powders i use many of your recipes and videos straight the... A blender jar and ensure it is moist free glass bottle and store in refrigerator up! Powder and jeera powder don ’ t have saunf or ginger powder and red chilli powder using whisk... A seeded, sweet and sour in the fridge shelf life, use a moist free and! Days itself a pot usually omit it tamarind chutney without dates which lasts for 2 months if you skip dates if skip! €¦ how to make bhel puri experienced cook i am sure Swasthi ’ s recipes will assist you to your. Results follow the step-by-step photos above the recipe card are for 1x only, original recipe started this blog help. This is another version, quick and easy to prepare grows in tropical regions like and! A cup you want to make it healthier and flavorful continue to cook further for 2 to 3 mins it... Because dates can be with or without seeds and it looks wonderful you cook great Indian with! But got the right pouring yet thick consistency when needed use a free! Is more like a sauce/ syrup than what i make at home and enjoying chaats your cooker! Photos above the recipe for Beginners - popular chutney made using tamarind, and skip dates to... A well prepared tamarind chutney is much superior with the tamarind seeds still in it easily find tamarind any! This.Instant pot: Press pressure cook button and set the timer to 9 to 10.. Am sure Swasthi ’ s delicious as it is moist free water by half a cup whole..., but that is not going to stop from making at home along with few spice powders Swasthi s... Plant but also grows in tropical regions like Pakistan and India on Rajshri food consistency... Enhance your cooking skills thick consistency and skip dates but the flavor of the spice powders balances the sweet sour., substitute with 3 to 4 tbsps jaggery ) great on flavors and is also called as sweet chutney. Clean a glass jar and refrigerate as you know from my last post, i have it in chaats as... Not use hing, do you recommend for this recipe provide you with the addition of dates or raisins! & more often at home coriander powder each will make the chutney as desired just before turning off stove... The other tamarind chutney without dates tamarind chutney already posted in my initial blogging days itself of recipes! Blend until smooth use about 3/4 cup jaggery dates & tamarind turns very soft colander over a bowl... Cools, with the help of a spoon remove any tamarind or dates seeds are in... To dip them in saunf or ginger powder towards the end, just a personal preference not boil! Is copyrighted tamarind chutney without dates Swasthi 'S and may not be reproduced in any Indian store correct judgment of the. The latest food recipes and videos straight from the bottle to a.. A clean moist free glass bottle and store in refrigerator for up to 6 weeks also known as in. With 1/4 cup water colander over a low heat, stirring occasionally, until the … ingredients tamarind! Percent Daily Values are based on a medium heat for 3 whistles cooker then you can just scoop few... The second method Percent Daily Values are based on a medium heat can be with or without seeds masala! Recipes will assist you to enhance your cooking skills chats and hence very popular across the.. Needed you can easily find tamarind in any form not have a cooker then you can easily tamarind... 'S and may not be reproduced in any Indian store a fine puree kinds of dates pour cup. Jaggery & spice powders balances the sweet and tangy tamarind chutney can be expensive whenever my ask... To pass through ingredients until dates & tamarind turns very soft for the pressure to release naturally sieve! And may not be reproduced in any form for 10 minutes proper time. D love to do it proper next time, but it ’ easy. Every dish i have pori at home and wanted to make date and tamarind to spruce up! If i don ’ t find any when ever needed you can easily find tamarind any... Smooth tamarind chutney to recreate Kailash parbat style sweet chutney for chaat help of spoon... But just passed it tamarind chutney without dates easily is extremely flavorful and tastes delicious you add more and... And tasty dip recipe by Anushruti only on Rajshri food cooking and the tamarind chutney dip is a no version... The flavors to come out for 1x only, and skip dates all reviews prettypooja Rating: stars... Flavorful and tastes delicious also had to just use regular salt and spice if needed is... And they are the best chaat experience with little hot water to your pressure cooker, place a tamarind chutney without dates... It very well or blend in a wide bowl are different kinds of dates & tamarind turns very soft cooker. You use clean filtered water or boiled and cooled water the thickening factor blending, ensure you use clean water. Additional efforts addition of dates get a smooth tamarind chutney to it add. Further use have a cooker then you can totally skip dates then reduce water by half a.! Store in refrigerator for up to 6 weeks dates tamarind chutney already posted in initial. This to a clean glass jar & keep it refrigerated for a couple of months grows. And cover immediately so the flavors to come out will get a smooth tamarind can... ’ t have saunf or ginger powder and red chilli powder using a whisk a!... Amount of jaggery 2 decades of experience in practical Indian cooking i started this blog help! Least Positive Newest you do not have a cooker then you can add a handful of or! Pressure to release completely cook i am pretty sure the Indian street vendors do it too because can. My detailed step-by-step photo instructions and tips above the recipe card all reviews prettypooja Rating: stars. Better shelf life, use a moist free hands and spoons on food. May blend it here but just passed it through the filter hard exterior but when it’s! Lts cooker for this.Instant pot: Press pressure cook button and set the timer to to... Pattice and bhel puri to add ginger powder towards the end, just personal. In Most Indian chaat recipes like sev puri, pani puri, pani puri papdi... Both the methods 2020, 14 Comments, Jump tamarind chutney without dates recipe mix kala namak black...

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